Frozen coffee silk

April 17, 2011
0 Ratings
  • Serves 1
Author Notes

I could experiment wildly with frozen coffee drink ideas, but I still have tons of work to finish over the weekend, so that will limit the offerings. I am not a huge fan of coffee liqueurs, but instead love Domaine de Canton. Here is a drink to make in your blender. —Sagegreen

What You'll Need
  • 1 teaspoon freshly zested gingerroot, divided
  • 1/2 teaspoon grated orange zest, mandarin if possible
  • 1 ounce Domaine de Canton
  • 1/2 ounce Cointreau
  • 2 ice cubes made from coffee, crushed (recipe also on this site)
  • 1 1/2 ounces creme fraiche or fresh unsweetened whipped cream
  • 4 ounces cooled freshly brewed coffee
  • optional nutmeg as garnish
  1. In a blender add half the ginger and all the other ingredients.
  2. Pour into a glass and garnish with the remaining ginger zest and nutmeg.

See what other Food52ers are saying.

  • creamtea
  • JoanG
  • TiggyBee
  • Sagegreen

6 Reviews

creamtea July 10, 2011
I think I want this for breakfast...
Sagegreen July 10, 2011
Lol, creamtea. Thanks!
JoanG July 9, 2011
What an intriguing combination. I love ice coffee and have never mixed coffee and ginger. Love the creme fraiche addition, will have to try this!
Sagegreen July 9, 2011
Thanks, JoanG. Please let me know what you think if you try that option.
TiggyBee April 18, 2011
Really nice!! I still have some leftover Domaine de Canton from my testing recently. I'll make this over the weekend...thanks Sagegreen!
Sagegreen April 18, 2011
Thanks! Would love your feedback, TiggyBee.