Author Notes
One of the few indulgences that my husband I would have was a carton of Starbucks mocha chip ice cream. But then my husband entered grad school and there were little if any indulgences with our salaries. So I improvised and created my own mocha ice cream for a few less dollars. And we've never purchased a Starbucks carton since. —The Constant Gardener
Ingredients
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2 cups
Heavy Cream
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1/2 cup
1/2 and 1/2
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1/2 cup
Whole Milk
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1/2 cup
sugar plus 1 Tablesoon
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2 tablespoons
Ground espresso or dark coffee grounds
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1 tablespoon
Baking Powder
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1 tablespoon
Vanilla
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3
Egg Yolks
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1-4 ounces
Dark Chocolate bar (Ghirardelli or better)
Directions
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Place cream, 1/2 and 1/2, milk and egg yolks in saucepan on medium low.
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Measure sugar, espresso, baking powder and pour in saucepan with milk. Whisk continually until all of sugar has dissolved and eggs are well incorporated.
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Once milk mixture is done, add vanilla and remove from heat. Place in ice cream maker and follow manufacturer's directions.
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While ice cream is being made, chop dark chocolate into bite size pieces. When ice cream is almost complete add chocolate to ice cream mix. Mix chocolate in.
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