If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This brine makes the juiciest chops ever. I won't cook pork chops unless I brine them in this first. - lowecc —lowecc
Food52 Review: Following lowecc's instructions I used my favorite seasonings in fact I seasoned these two ways, to test the coffee flavor. The first was seasoned with just pepper and crushed oregano. The second was seasoned with a drop or two of sherry vinegar (rubbed into the chop), smoked paprika, garlic and onion powder. Of the two I really like the second. Both were equally juicy after grilling and I could clearly taste the coffee in both chops. This is a good technique. - Javajunkie —Javajunkie
cups Freshly Brewed Coffee
cup Sea Salt
- Combine coffee, salt & molasses add ice cubes to cool mixture. Add Chops and brine for 6 hours min in refrigerator. Remove chops from brine & pat dry. Season with favorite rub or with salt & pepper. Pan fry or BBQ until meat reaches 160 degrees.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Recipe with Coffee