Author Notes
Serve with Ice Creams ,cakes or Cold Puddings. —pauljoseph
Ingredients
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Butter 30 grms
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Flour maida 15 Grms
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Black coffee 300 ml
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Sugar 30grms
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Vanilla essence 2 drops
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Egg Yolk 1
Directions
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Melt the butter in a small saucepan and mix in the flour
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Add the coffee gradually and stair until boiling
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Simmer slowly for 5 minutes
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Add sugar and Vanilla
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Just before serving stir in the egg yolk
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Do not allow the sauce to boil again.
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