Author Notes
While in NYC during the holiday season, my friends and I stepped into Star Bucks for a coffee. I ordered their holiday special. It was delicious and I decided to create my own version. I think I came very close! It is a favorite with my family and guests. Often, I can't prepare breakfast because people want seconds about the time I have everyone served! —cltnancy
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Ingredients
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1/2 cup
Hot Espresso or Coffee
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3/4 cup
Steamed Skim Milk
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2 tablespoons
Chocolate Syrup
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1-2 tablespoons
Peppermint Syrup (I use Torani)
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1/4 cup
Whipped Cream (I use canned light)
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1 tablespoon
Finely Crushed Peppermint Stick
Directions
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Place chocolate syrup and peppermint syrup in the bottom of a large mug
Add hot coffee and steamed milk
Stir to blend flavors
Top with whipped cream and sprinkle with crushed peppermint
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