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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
If you’re stopping by the coffee place each day for a mocha macchiato, we’ll save you some time. Eight O'Clock Coffee selected Arabica coffee that artfully blends our medium-bodied espresso roast with nuances of rich, white chocolate. Savor the intense flavor of this chocolatey, creamy, caramel treat at your place, not the coffee place. Which means there’s now more day in your day. —Emily Smith
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Ingredients
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1 cup
Eight O'Clock Barista Blends Mocha Macchiato
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1/3 cup
Vanilla Coconut Milk
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2/3 cup
Vanilla Almond Milk Creamer
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2 drops
Vanilla Extract
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2 tablespoons
Chocolate Syrup
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1 handful
Ice
Directions
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Brew your coffee and then place in freezer to chill while making remaining drink.
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Fill a tall glass 3/4th with ice. Add coconut milk, creamer and vanilla extract. Stir.
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Slowly pour chilled coffee on top.
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Drizzle with chocolate syrup.
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Grab your marker and cup, now you're a certified barista!
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