Mrs. H's Brisket

By matthewreznicek
April 18, 2011
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Mrs. H's Brisket


Author Notes: This brisket has long been a neighbourhood favourite; so much so that Mrs. H almost dreads the get-togethers because she knows exactly what she's bringing. It's remarkably simple and wonderful and goes beautifully with the barbeque sauce and flour tortillasmatthewreznicek

Serves: 10

Ingredients

Brisket

  • 1 Brisket
  • 1-2 cups Strong Coffee

Mrs. H's Barbeque Sauce

  • 14 ounces Ketchup
  • 4 tablespoons Worcestershire Sauce
  • 2 teaspoons Prepared Mustard (like French's)
  • 2 tablespoons Liquid Smoke
  • 3 tablespoons Brown Sugar
  • 10 ounces Coca Cola
  • 1-2 dashes Tobasco

Directions

Brisket

  1. Trim the fat off the brisket
  2. Place brisket in a roasting pan big enough to fit
  3. Pour coffee over the brisket. You're not boiling it, so 1 or 2 cups will do just fine.
  4. Cover tightly and bake in an 225-250 F oven for 24 hours
  5. 1 hour before serving remove from oven and trim excess fat. Drain drippings and slice the brisket.
  6. Pour barbeque sauce over the brisket

Mrs. H's Barbeque Sauce

  1. Mix all ingredients well in a bowl.

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