This brisket has long been a neighbourhood favourite; so much so that Mrs. H almost dreads the get-togethers because she knows exactly what she's bringing. It's remarkably simple and wonderful and goes beautifully with the barbeque sauce and flour tortillas —matthewreznicek
Mrs. H's Barbeque Sauce
Prepared Mustard (like French's)
In This Recipe
Trim the fat off the brisket
Place brisket in a roasting pan big enough to fit
Pour coffee over the brisket. You're not boiling it, so 1 or 2 cups will do just fine.
Cover tightly and bake in an 225-250 F oven for 24 hours
1 hour before serving remove from oven and trim excess fat. Drain drippings and slice the brisket.