Author Notes: This comes from a 1950's parish cookbook from San Francisco. My grandparents lived off of Sloat and I believe this is a St. Stephen's cookbook.
When I was little, I always requested this for my birthday cake. —Katie Shields
Makes: 1 cake
packet yellow cake mix
packet instant vanilla pudding
cup vegetable oil
cup dry white wine
- Combine cake mix, pudding, nutmeg, oil and white wine.
- Add the eggs one at a time, beating 3 minutes after each addition.
- Bake in a well-greased, floured Bundt pan at 325 degrees for 35 to 40 minutes.