Author Notes
This comes from a 1950's parish cookbook from San Francisco. My grandparents lived off of Sloat and I believe this is a St. Stephen's cookbook.
When I was little, I always requested this for my birthday cake. —Katie Shields
Ingredients
-
1 packet
yellow cake mix
-
1 packet
instant vanilla pudding
-
1/2 teaspoon
nutmeg
-
3/4 cup
vegetable oil
-
3/4 cup
dry white wine
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4
eggs
Directions
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Combine cake mix, pudding, nutmeg, oil and white wine.
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Add the eggs one at a time, beating 3 minutes after each addition.
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Bake in a well-greased, floured Bundt pan at 325 degrees for 35 to 40 minutes.
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