Serves a Crowd

Wine Cake

April 20, 2011
0 Ratings
  • Makes 1 cake
Author Notes

This comes from a 1950's parish cookbook from San Francisco. My grandparents lived off of Sloat and I believe this is a St. Stephen's cookbook.

When I was little, I always requested this for my birthday cake. —Katie Shields

What You'll Need
  • 1 packet yellow cake mix
  • 1 packet instant vanilla pudding
  • 1/2 teaspoon nutmeg
  • 3/4 cup vegetable oil
  • 3/4 cup dry white wine
  • 4 eggs
  1. Combine cake mix, pudding, nutmeg, oil and white wine.
  2. Add the eggs one at a time, beating 3 minutes after each addition.
  3. Bake in a well-greased, floured Bundt pan at 325 degrees for 35 to 40 minutes.

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