Combine the sugar, salt, coffee, cardamom, garlic, onion and cayenne powder.
Set 1/2 of the rub aside and rub the other half all over the pork. If its not sufficient, add some more.
Put in a bag and leave to marinade in the refrigerator for at least 6 hours, but no longer than 24.
After marinating, rinse the shoulder of pork and then place in a baking pan and roast at 130 degrees centigrade, basting every hour with the rendered juices. It should be ready after 4 - 5 hours.
20 minutes before the end of cooking, make a paste with 1 teaspoon of the coffee rub, mixed with 2 tablespoons of hot water. Add the ketchup and season with tabasco sauce - use that as a baste over the pork.
Let finish cooking and then remove from the oven. Let cool and then shred with two forks. Use as tortilla or taco fillings.
For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen!
Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety.
Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!