Mickey Mouse Buns

Author Notes: Buttercream buns, shaped as Mickey Mouse, your kids will love them! —SandeeA
Makes 16
Buns
-
170
milliliters milk
-
100
gr sugar
-
2
tablespoons honey
-
120
gr butter, softened
-
4
eggs
-
40
gr fresh yeast
-
550
gr strong wheat flour
-
1
teaspoon salt
- Rub yeast and combine with flour in a large bowl. Add milk, eggs, sugar, honey, and salt, and mix until well combined. Add butter, and keep on mixing
- When the dough has pulled together, turn it out onto a lightly greased surface (it is a quite sticky dough), and knead with greased hands until smooth and elastic, about 10 minutes.
- Shape into a ball, and let the dough rest in the same bowl you've used before until it has doubled its size, it will take from 1 to 2 hours.
- Divide dough into equal pieces. Then divide each pice into 3 pieces: a big one for the head, and two smaller ones for the ear.s Shape into smooth balls, and place on a greased baking sheet, forming Mickey Mouse's head. Ears should be about 0,5 cm away from the head, they will get together when the dough rises. Let it rest for 30 minutes.
- Preheat oven 200 ºC (400ºF). Milk wash the buns, and bake for 10 minutes at 180ºC. Let them cool on a wire rack.
Buttercream filling
-
140
gr sugar
-
70
gr water
-
250
gr butter, softened
- Prepare the buttercream. Heat water and sugar in a casserole, until it begins to boil. Let this sugar syrup cool. Cream butter, and beat on medium speed while gradually adding the syrup, until light and fluffy. Fill the buns with the buttercream and enjoy!
More Great Recipes:
Bread|Make Ahead|Vegetarian
Showing out of comments
Showing 0 out of 0 comments