5 Ingredients or Fewer

Swiss Cheese and Chocolate Sandwich

April 22, 2011
Author Notes

I came up with this cheese and chocolate sandwich as a fat kid spending a summer in Belgium and trying to get all things Belgian in my belly. I know it sounds really odd, but the sweetness of the chocolate and the saltiness of the cheese create such a nice, smooth combination. It delights every time. —MySocialChef

  • Serves 2-3
  • 1 French Baguet
  • 1/2 pound Sliced Swiss Cheese
  • 1 piece Good quality Milk Chocolate Bar
  • Butter
In This Recipe
  1. Preheat your oven to 350 degrees. Cut a sandwich-length piece of baguette and slice it open like you would to make a hero. Apply a thin layer of butter inside and put a few slices of Swiss cheese on both sides of the bread. Leaving it open, place the sandwich in the oven for about 10 minutes, or until the cheese is melted and gooey. Remove it from the oven and add a couple pieces of milk chocolate, then close the sandwich and let it rest for a minute

See Reviews

See what other Food52ers are saying.