Szechuan Shaved Tofu with Peppers

Directions

1. slice tofu into 1/8" inch slices, and then cross cut into very thin julienne sticks
2. place tofu in bowl with chili oil, soy sauce and set aside for 15 minutes
3. clean, deseed and slice peppers into small rings or strips
4. add neutral oil to hot wok, add garlic and ginger for 1 minute or until just starting to brown.
5. add in szechuan peppercorns for 30 seconds
6. add in green pepper and tofu and cook, gently, for 2-3 minutes. Add S and P to taste.
7. serve hot, at room temperature or cold. Stores well in fridge. Serve over rice as an entree.