Tropical Bliss

April 26, 2011
0 Ratings
Author Notes

This is a light and fruity dessert. Yummy!! —SLD

  • Serves 8
  • 1 1/2 cups Flour
  • 1 1/2 sticks Butter
  • 1 cup Walnuts, crushed
  • 1/4 cup sugar
  • 1 can Strawberry Pie Filling
  • 1 can Eagle Brand milk
  • 9 ounces whipped topping
  • 1 large can crushed pineapple, drained
In This Recipe
  1. Mix together flour, butter, walnuts and sugar. Press in a 9 by 13 inch pan.
  2. Bake at 350 degrees for 15 minutes.
  3. Remove from oven and allow to cool
  4. Combine together pie filling, milk, whipped wopping and pineapple.
  5. Put into cooled crust
  6. Refrigerate before serving.

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Recipe by: SLD

I am married to a great guy and together we have an amazing daughter. I have always loved to cook and was encouraged by my mother to get creative in the kitchen, and to always have fun. I have enjoyed passing on my love of cooking and baking to my own daughter, who is now a young adult and becoming quite creative in her own kitchen.

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