Author Notes
This is a light and fruity dessert. Yummy!! —SLD
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Ingredients
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1 1/2 cups
Flour
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1 1/2 sticks
Butter
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1 cup
Walnuts, crushed
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1/4 cup
sugar
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1 can
Strawberry Pie Filling
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1 can
Eagle Brand milk
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9 ounces
whipped topping
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1 large can
crushed pineapple, drained
Directions
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Mix together flour, butter, walnuts and sugar. Press in a 9 by 13 inch pan.
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Bake at 350 degrees for 15 minutes.
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Remove from oven and allow to cool
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Combine together pie filling, milk, whipped wopping and pineapple.
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Put into cooled crust
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Refrigerate before serving.
I am married to a great guy and together we have an amazing daughter. I have always loved to cook and was encouraged by my mother to get creative in the kitchen, and to always have fun. I have enjoyed passing on my love of cooking and baking to my own daughter, who is now a young adult and becoming quite creative in her own kitchen.
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