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Makes
about 3 dozen cookies
Author Notes
Last summer I was thinking about all of those cookies with potato chips and stuff in them. I thought, well I think malt balls and pretzels would taste great in cookies. Thus were born, in my opinion, some of the best cookies ever. I posted them to my blog and random strangers also agree, some of the best cookies ever. I know the ingredients are weird and some hard to find but the malt powder and graham flour make a really special texture. The only trick with these cookies is that they burn really easily so check on them frequently. —OB Cookie
Ingredients
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1/2 pound
malt balls (such as Whopper's)
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1 1/2 cups
sourdough pretzels
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3/4 cup
butter (a stick and a half) room temperature
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1/2 cup
creamy peanut butter
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3/4 cup
packed brown sugar
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1/2 cup
granulated sugar
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2
eggs
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1 teaspoon
vanilla
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1/4 cup
malt powder
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3/4 cup
graham flour
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1/2 cup
oats
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1 teaspoon
baking soda
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1/2 teaspoon
salt
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1 cup
all purpose flour
Directions
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Preheat oven to 325 F
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In food processor, pulse pretzels and malt balls until bite sized. Alternatively, place in large ziplock bag and pound with rolling pin until bite sized.
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In medium bowl, combine malt, graham flour, oats, baking soda, salt and flour
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With mixer, cream butter, peanut butter, and sugars until fluffy, about 2 minutes
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Add eggs and vanilla to mixer, mix to combine.
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Slowly mix in flour mixture.
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Add malt balls and pretzels, stir to combine
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Using tablespoons, drop onto ungreased cookie sheets and bake until barely brown (6-8 minutes). Cookies burn on bottom quickly so take em out fast!
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Allow to cool and transfer to cooling rack. Enjoy.
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