Author Notes
I have been seeing a lot of tartines in the media and in bakeries and I thought that it might be a really simple way to impress my friend who was coming over for dinner.
No joke. This was so simple and It was super happy making! —SoTastyIWannaMarryIt
Ingredients
- Stawberry Tartine
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1 1/2 cups
Fresh sliced strawberries
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3 tablespoons
baking/superfine sugar
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The zest of one Lemon
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2 cups
Almond Meal
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1 packet
pie dough
- Cheesecaked Whipped Cream
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1/2 packet
softened cream cheese
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2 teaspoons
leftover strawberry juice
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Juice from one Lemon
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1 cup
Whipping Cream
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4 tablespoons
bakers sugar (or to taste)
Directions
- Stawberry Tartine
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In a bowl mix strawberry slices, sugar, and lemon zest. Let sit so flavors can marry.
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Place a sheet of parchment paper on a baking pan. Place pie crust flat on the baking sheet.
(If you want to make your own pie crust, that is fine. I just find for time purposes and not to feel to overwhelmed by cooking for guests that it is easiest to just buy it)
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Place almond meal in the center of the dough and flatten to make a circle. This is meant to soak up and juices that come out of the berries and not soak into the crust.
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Place the strawberry mixture on top of the almond meal (Save the strawberry juice that is left over) and fold the sides over in a five sided formation. Don't worry if their seems to be too many strawberries. They will cook down and become flat.
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(Optional) Beat an egg and brush the pie crust with egg wash to make in shine.
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Place baking sheet in oven set to 400°F. Set in the oven for 20 minutes or until golden brown. Set aside to cool.
- Cheesecaked Whipped Cream
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Blend together softened cream cheese, lemon juice, strawberry juice, Set aside. Don't worry if the cream cheese doesn't blend completely.
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Whip whipping cream and sugar.
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Gently fold cream cheese mixture into whipping cream.
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Serve a slice of tart with a dollop of Cheesecaked whip cream and enjoy!
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