Sylvia's Brisket

Directions

1. Saute onions and garlic in lg. pot.
2. Add beef, saute on all sides
3. When browned, add carrots, parsley, S&P
4. Mix 1 can tomato soup w/ 1 can water, add to pot
5. Bring to a boil, lower to a simmer, cook 1 hr. per lb.
6. After boil, add lid, crack a bit, stir occasionally. Cook 1 hr. per lb. of meat
7. At the end of the time, remove meat, slice and place back in thick sauce. Best eaten the next day