Author Notes
My late mother made this for every special occasion, as did her Mom who came from Poland to Sweden to the Lower East Side. —ChefLindaS1999
Ingredients
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4 pounds
Brisket/Bottom Round
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1
lg. onion
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1
bag peeled carrots
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3
cloves garlic
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1
can tomato soup
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parsley, S&P
Directions
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Saute onions and garlic in lg. pot.
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Add beef, saute on all sides
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When browned, add carrots, parsley, S&P
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Mix 1 can tomato soup w/ 1 can water, add to pot
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Bring to a boil, lower to a simmer, cook 1 hr. per lb.
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After boil, add lid, crack a bit, stir occasionally. Cook 1 hr. per lb. of meat
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At the end of the time, remove meat, slice and place back in thick sauce. Best eaten the next day
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