Make Ahead

Sylvia's Brisket

April 28, 2011
Author Notes

My late mother made this for every special occasion, as did her Mom who came from Poland to Sweden to the Lower East Side. —ChefLindaS1999

  • Serves 8
Ingredients
  • 4 pounds Brisket/Bottom Round
  • 1 lg. onion
  • 1 bag peeled carrots
  • 3 cloves garlic
  • 1 can tomato soup
  • parsley, S&P
In This Recipe
Directions
  1. Saute onions and garlic in lg. pot.
  2. Add beef, saute on all sides
  3. When browned, add carrots, parsley, S&P
  4. Mix 1 can tomato soup w/ 1 can water, add to pot
  5. Bring to a boil, lower to a simmer, cook 1 hr. per lb.
  6. After boil, add lid, crack a bit, stir occasionally. Cook 1 hr. per lb. of meat
  7. At the end of the time, remove meat, slice and place back in thick sauce. Best eaten the next day

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