Serves a Crowd

Emma's Fresh Strawberries and Marscapone

by:
April 29, 2011
Author Notes

An old family friend of Italian heritage who lived in Montana used to make this for us. Her name was Emma and she just mixed this to suit her taste. I watched her for years and then made this for my family. —SKK

  • Serves 6
Ingredients
  • 2 pounds fresh strawberries
  • 8 ounces container marscapone cheese
  • 1/4 cup brown sugar
  • 2 teaspoons vanilla
  • 1/4 cup milk, or as needed to thin
  • 4 tablespoons fresh basil if desired
In This Recipe
Directions
  1. Clean strawberries and cut in half.
  2. Mix marscapone, half and half, brown sugar, vanilla in bowl.
  3. Refrigerate strawberries and marscapone until ready to serve. Spoon cream mixture over strawberries and serve. If you desire, sprinkle fresh chopped basil over the top.

See Reviews

See what other Food52ers are saying.

  • Wickedbitchofoz
    Wickedbitchofoz
  • JanetFL
    JanetFL
  • EmilyC
    EmilyC
  • creamtea
    creamtea
  • TheWimpyVegetarian
    TheWimpyVegetarian
Review
SKK

Recipe by: SKK

Unsubscribing from this site.