One-Pot Wonders
Masala squid
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11 Reviews
boulangere
May 21, 2011
I'm going to try this under some sort of aioli.
boulangere
May 21, 2011
I'm thinking maybe with preserved lemon and saffron. Can you suggest anything else I might want to include?
Bevi
May 3, 2011
pauljoseph, your recipe is lovely. When you give these wonderful photo documents that include so much more than the recipe, it's a real treat, both culinary and otherwise. Your treatment of recipes reminds me of the food photo journeys of the Time Life Foods of the World series. Thanks so much.
Greenstuff
May 2, 2011
Wow! A magical trip in pictures. With a recipe so easy that we can come along. Thanks for the adventure.
mrslarkin
May 2, 2011
I agree! Thank you, pauljoseph, for taking us on another beautiful culinary journey.
boulangere
May 2, 2011
As always, pauljoseph, your post reflects a complete experience, not just a recipe. Your photos are beautiful, and I love the slices of your life that you give us. This is a lovely recipe; its flavors are simple and complex all at once. Thank you.
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