Asian Squid Salad

By [email protected]
May 2, 2011
1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Asian Squid Salad

Author Notes: I have been serving this recipe for 20 years at my food shop, this is the most requested salad I make, I love it also[email protected]

Makes: enough for 10 persons or as a salad to bring to a party

  • 5 pounds cleaned squid head and body
  1. cut up bodies into circles leave head whole just make sure you have sqeezed out the round ball at base of head. Boil 12 cups water, lightly rolling boil, add squid cook till color changes only about 8 minutes, do not overcook as squid is 90% water and will start to dissinegrate

More Great Recipes: