Grinding your own beef is easy and makes these a real treat wqith lots of meat flavor. I use a combination of Brisket, Sirloin and Chuck and shoot for a 75% lean mix. (Note - these work fine as meatballs too - just form and broil for 7 minutes in oven). —jwolfsthal
freshly ground beef
crumbled feta cheese
good olive oil
salt and pepper
chopped red onion
In This Recipe
bring beef to room temperature
add in all ingredients and mix well
let sit 30 minutes and form into patties.
cook on cast iron (the best) til done. You can cook to medium and retain a moist burger if a high enough fat content - I love these medium rare.