Author Notes
Grinding your own beef is easy and makes these a real treat wqith lots of meat flavor. I use a combination of Brisket, Sirloin and Chuck and shoot for a 75% lean mix. (Note - these work fine as meatballs too - just form and broil for 7 minutes in oven). —jwolfsthal
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Ingredients
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1 pound
freshly ground beef
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.5 cups
crumbled feta cheese
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2 sprigs
good olive oil
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1 teaspoon
worschestershire sauce
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salt and pepper
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.25 cups
chopped red onion
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1 tablespoon
chopped garlic
Directions
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bring beef to room temperature
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add in all ingredients and mix well
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let sit 30 minutes and form into patties.
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cook on cast iron (the best) til done. You can cook to medium and retain a moist burger if a high enough fat content - I love these medium rare.
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