Author Notes
The recipe for Out of the Box Food's Farmers Market Pasta Salad comes from the desire to create a healthy, family friendly dish from the bounty of farmers market produce. Farmers markets can be a magical introduction to fruits and vegetables for children, and what better way to showcase them than with a simple, vegetable forward dish. This recipe is a blank canvas...let your family create. —Out of the Box Food
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Ingredients
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1 pound
Fregola Sardo Pasta
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2-3 handfuls
baby spinach, torn
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an assortment of fresh vegetables such as fava beans, freshly shelled peas, grape tomatoes, etc.
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2 cups
fresh mozzarella, roughly chopped
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8-10
basil leaves (or more to taste)
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3-4 splashes
good quality olive oil
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1-2 splashes
fresh lemon juice
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Pinch
red pepper flakes (optional)
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sea salt and pepper to taste
Directions
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Cook pasta according to package directions. Drain and rinse under cool water.
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Drizzle pasta with olive oil. Drizzle with lemon juice (if using) Add sea salt and pepper flakes. Toss. Adjust seasoning as desired.
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Prepare vegetables by blanching if needed.
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Chiffonade the basil.
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Add basil, mozzarella and vegetables.
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Adjust seasonings if necessary and serve.
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