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Author Notes: I made these cookies to satisfy a chocolate craving I had a two weeks ago, and have made them three times since! They are super easy and incredibly delicious. —Jocief
Makes 30 cookies
cup low-fat milk
tablespoons unsweetened cocoa powder
cup peanut butter (preferably natural, creamy)
cups quick oats
- Combine the butter, sugar, milk, and cocoa powder in a pot on the stove on medium heat
- Bring the mixture to a boil, stirring occasionally
- Once it boils, hold the boil for a minute and a half
- Remove from heat and stir in the peanut butter, oats, and vanilla
- drop the mixture in rounded tablespoons onto wax paper or a cookie sheet
- Allow the cookies to fully cool and harden before storing or stacking