Author Notes
Inspired by a favorite taco truck dish, we recreated chorizo sopitos at home with homemade masa flour shells and home ground chorizo. —Rachel Tayse
Ingredients
-
3 cups
masa harina flour
-
1 1/2 cups
water
-
1/2 teaspoon
salt
-
1 cup
homemade chorizo, browned
-
1 tablespoon
olive oil
-
1
yellow onion, diced
-
1
clove garlic, minced
-
1
4 oz can diced green chilis
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