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Author Notes: Inspired by a favorite taco truck dish, we recreated chorizo sopitos at home with homemade masa flour shells and home ground chorizo. —Rachel Tayse
- 3 cups masa harina flour
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 cup homemade chorizo, browned
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 clove garlic, minced
- 1 4 oz can diced green chilis