Author Notes
This recipe came out of the desperation I felt when making my own almond milk. You are left with quite a bit of almond meal and I had no idea what to do with it. I figured cookies were a safe exploration though and came up with these! —Guilty Kitchen
Ingredients
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1/2 cup
butter, room temperature
-
1/2 cup
natural peanut butter, chunky
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3/4 cup
packed, brown sugar
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1/2 teaspoon
salt
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2 teaspoons
vanilla extract
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1
egg
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1/2 cup
cocoa
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1/4 cup
whole wheat flour
-
1/2 teaspoon
baking soda
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1/2 teaspoon
baking powder
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1 cup
almond meal
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1/2 cup
peanut butter chips
Directions
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Preheat oven to 325°F. Cream butter, peanut butter, sugar and salt. Beat in egg and vanilla.
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Sift cocoa, flour, baking powder and soda into wet ingredients, mix well. Stir in almond meal.
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Add PB chips and stir to combine.
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Roll dough into 1 1/2? balls, then flatten before placing 1? apart on parchment paper lined cookie sheet.
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Bake for 12 minutes. Cool completely before enjoying!
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