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Anchovies and Herb Pasta
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May 15, 2011
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Serves
4
Ingredients
4
Servings pappardelle or fusilli pasta
5-6
pieces
Anchovies
4
tablespoons
Olive oil
1
tablespoon
Dry Italian herbs
1
/
2
tablespoon
Dry oregano (can use 1 T fresh)
1-2
pieces
Garlic, crushed
2
handfuls
Cherry tomatoes, halved
Directions
Cook pasta to your liking.
Dissolve anchovies in hot oil.
Add (to taste) dry herbs and garlic. Saute for a minute. Optional: You can also use dry oregano only, so 1-1/2 T total dry oregano.
Add tomatoes. Don't cook them; just warm them up in the hot oil mixture.
Add pasta mix everything up to coat well. Grate parmesan and serve.
Tags:
Pasta
Italian
Anchovy
Oregano
Make Ahead
Entree
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