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Ingredients
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4
Servings pappardelle or fusilli pasta
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5-6 pieces
Anchovies
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4 tablespoons
Olive oil
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1 tablespoon
Dry Italian herbs
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1/2 tablespoon
Dry oregano (can use 1 T fresh)
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1-2 pieces
Garlic, crushed
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2 handfuls
Cherry tomatoes, halved
Directions
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Cook pasta to your liking.
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Dissolve anchovies in hot oil.
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Add (to taste) dry herbs and garlic. Saute for a minute. Optional: You can also use dry oregano only, so 1-1/2 T total dry oregano.
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Add tomatoes. Don't cook them; just warm them up in the hot oil mixture.
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Add pasta mix everything up to coat well. Grate parmesan and serve.
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