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- 1 lb. fresh mozzarella, cut into 1/4" chunks or use bocconcini
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon fresh basil, juliened
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon red-pepper flakes
- coarse sea salt
- olives, crackers, bread, and sliced salami, for serving
- Arrange mozzarella slices on a serving platter. Combine oil, herbs, red-pepper flakes, and salt in a small bowl. Drizzle over mozzarella. Let stand from anywhere from 20 minutes to up to an hour. Serve with olives, crackers, bread, salami or other curred meats.