lb. fresh mozzarella, cut into 1/4" chunks or use bocconcini
extra-virgin olive oil
fresh basil, juliened
chopped fresh oregano
coarse sea salt
olives, crackers, bread, and sliced salami, for serving
In This Recipe
Arrange mozzarella slices on a serving platter. Combine oil, herbs, red-pepper flakes, and salt in a small bowl. Drizzle over mozzarella. Let stand from anywhere from 20 minutes to up to an hour. Serve with olives, crackers, bread, salami or other curred meats.