Chocolate Truffle Cookies

October 21, 2009
0 Ratings
  • Serves 12-15
Author Notes

These are my go to chocolate cookies when I need a serious chocolate hit. They're made with pantry ingredients and they don't even require the mixer, so I can always whip them up when the urge hits, even if my toddler is napping. I sometimes dress them up with other ingredients -- chopped candied orange peel, toasted walnuts -- but they're also terrific plain. —Savour

What You'll Need
  • 5 ounces chocolate chips or chopped semisweet chocolate
  • 6 tablespoons cocoa powder, preferably Dutch processed
  • 3 ounces salted butter
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons brewed coffee
  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  1. Preheat oven to 375.
  2. Melt chocolate chips, butter and cocoa together in microwave (Nuke for 15-30 seconds at a time, stirring between each session, until smooth. Don’t overnuke.)
  3. Beat eggs briefly, add sugar, vanilla and coffee, Mix until thoroughly combined.
  4. Fold in chocolate, then fold in flour and baking powder, and stir until the baking powder is thoroughly incorporated and no lumps remain.
  5. Chill about 10 minutes in the refrigerator.
  6. Drop by tablespoons on parchment-covered cookie sheets, bake at 375 for 8-10 minutes, cool on the pan.
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I'm a Los Angeles based home cook with a full time job and 2 young kids, so my recipes tend to be accessible to busy people. I firmly believe that anyone can cook good, everyday meals from scratch with sufficient tools and encouragement, and I try to create meals that are delicious, wholesome and not too intimidating. Most of my favorite recipes tend to be twists on a classic dish that makes it new and exciting.

1 Review

Cara E. October 22, 2009
yum! they look like the cookie version of a brownie.