Individual Chipotle Meatloaves with Zesty Orange Ketchup Glaze

Ingredients

• Meatloaf Mix
• 2 pounds ground turkey (can also use ground chicken, beef or pork)
  
• ¹/₂ teaspoon ground nutmeg
  
• 9 crushed garlic cloves
  
• 1 teaspoon ground ginger
  
• 1 teaspoon ground allspice
  
• ³/₄ teaspoon sea salt
  
• 1 tablespoon adobo sauce (from a can of Chipotles in adobo sauce; found in the international food section)
  
• 1 tablespoon orange zest
  
• ¹/₄ cup orange juice (this recipe calls for a lot of orange juice, so I usually buy an additional quart of juice, so I have enough)
  
• 1 ¹/₂ cups ketchup
  
• 1 large or extra-large egg
  
• 1 diced medium sized yellow, white or red onion
  
• 1 cup coarsely chopped unpeeled carrots (about three 6” carrots)
  
• 1 cup coarsely chopped mushrooms (any kind of mushroom will do)
  
• ¹/₂ cup thinly shredded basil leaves (about 12 large leaves)
  
• 1 cup fresh made breadcrumbs (I toast two small slices or one large slice of whole wheat bread and grind them in the coffee grinder) or ¾ cup store bought breadcrumbs
  

• Ketchup Glaze
• 1 ¹/₂ cups orange juice
  
• 3 tablespoons orange zest
  
• 2 ¹/₂ cups ketchup
  
• 1 ¹/₂ teaspoons ground coriander
  
• 1 ¹/₂ teaspoons ground ginger
  
• 1 ¹/₂ teaspoons ground allspice