I just graduated from college. This recipe is great, and one of my standbys. Its beauty exists in that you don't really need proportions. If you don't have an onion, use garlic. If you don't have cheese, just pronounce it vegan. if you don't have fresh herbs, just go to your spice rack (I might even allow you to use "italian seasoning").
This can be eaten as a side dish, or if you are a poor college student like me, can be served as dinner at home or at potlucks. I've had many people want the recipe, only to be dumbfounded by the simplicity. —Allison R. Stewart
White beans, I use dry navy because they are cheapest
can of diced tomatoes
fresh herbs like Thyme, Oregano or Sage (or replace with dry)