Chicken and Dumplings

Directions

1. Rinse chicken and place in a 10 quart pot.
2. Fill pot with water and bring to a boil.
3. Cook until chicken reaches internal temperature of 165 degrees F.
4. Remove chicken from the broth and de-bone and then return chicken to the broth.
5. In a mixing bowl, add flour, self-rising flour, shortening and milk. Mix and knead dough.
6. Roll out dough, adding flour as needed. Cut into 2" X 2" squares.
7. Bring chicken and broth to a rolling boil.
8. Place squares individually into broth and chicken, then boil for 20 minutes, stirring occasionally.