Umami aioli for fish, especially bluefish
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Kitchen B. May 23, 2011
I haven't ever tried bluefish - will have to seek it out. Love the umami flavour profile. Rather clever
Sagegreen May 23, 2011
Thanks, KB. Bluefish is worth seeking and sampling. I can't take credit for umami, just the addition to aioli.
BlueKaleRoad May 22, 2011
Your photo is just lovely and the umami mix sounds delicious. I haven't tried bluefish before but will now.
Sagegreen May 22, 2011
Thanks, Blue Kale. Bluefish has got to be one of the most under-rated fishes out there! Hope you will love it. Just make sure you get fresh bluefish!
wssmom May 21, 2011
You are the cleverest person ever! I am always looking for something to complement bluefish without masking the flavor! This is AMAZING!
You are too kind, wssmom. I think bluefish does not get enough credit. It is sooo tasty! And aioli enhances it really well.
inpatskitchen May 21, 2011
Love the WHOLE umami thing! Especially with Blue Fish!
Thank you, inpatskitchen. I have to thank my son for the original recipe for umami. It goes so well with bluefish, and the cost of bluefish is so much more affordable than salmon or tuna!!
boulangere May 21, 2011
All I can do is gasp WOW!
Oh, I hope in a good way! I will be anxious for you to see my other creation, too!
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