Gluten-Free

Saffron Aioli

May 23, 2011
Author Notes

This sauce can be used to complement so many recipes. I like to have Saffron Aioli with croquetas, scallops, and grilled shrimp wrapped with prosciutto. —Foodie-isms

  • Makes 1 cup
Ingredients
  • 1 whole egg
  • 1 egg yolk
  • 1/2 cup olive oil
  • 1 tablespoon dry sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon saffron
  • 5 cloves of garlic
In This Recipe
Directions
  1. Add all of the ingredients to a food processor (except for the oil). Process until thick while slowly add the olive oil.
  2. Refrigerate until ready to use.
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