Limonana is the national drink of Israel. Come summertime (which it is already here - yesterday hit 101F down here in the desert!) this is all anyone drinks. It's also sold year round as soda and juice flavors. Here it is definitely a fountain soda.
Considering how ubiquitous the beverage is in Israel, and how simple and delicious it is, I can't believe it isn't more popular worldwide. It is just sweetened lemonade with mint sprigs, and often it is blended with ice to make a frothy bright green drink. For my version, I use mint simple syrup and add seltzer for a bubbly, possibly even more refreshing, rendition. We have a seltzer maker, but of course store bought seltzer is just fine. For a grown-up version add gin and you'll have one of my favorite cocktails, the Southside.
The mint syrup recipe below makes much more than you need for this one drink, but I love having it in my fridge. It's a great addition to cocktails and other drinks like this limonana. You could also easily halve the syrup recipe. As long as you keep the 1:1 ratio of sugar:water you'll be good. - kmartinelli —kmartinelli
On a hot summer day, a sip of this sparkling drink is like an answer to ones prayers. The steps detailed in the recipe are meticulous. The mint leaves steeping in the warm simple syrup emit an aroma that fills the kitchen, literally like a cool breath of fresh air. When combined with the freshly squeezed lemon juice and chilled seltzer, the drink is sheer bliss. An instantly cooling flavor of mint permeates the nostrils and marries perfectly with the citrusy tartness of the lemon. I tried it with both lemon and lime and could not decide which was better! - Panfusine —Panfusine
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