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Prep time
15 minutes
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makes
1
Author Notes
A hybrid of kaffir lime and mandarin. Gondhoraj lemon is native to Bengal, India. This citrus fruit has a unique, strong and fruity fragrance. It was just recently, I discovered it and I had to try the classic lemon ice tea with a little twist of course!
There are million lemon ice tea recipes out there. In celebration of discovering Gondhoraj lemon, I'm sharing my recipe for a floral, fruity, citrusy summer drink. That everyone loves! —Heartful Baker
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Ingredients
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2-3 tablespoons
gondhoraj lemon juice
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1
rose mint tea bag
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1/2 cup
water
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1-2 teaspoons
sugar syrup (optional)
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ice cubes, as needed
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4-5
dried rose petals for garnish
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4-5
mint leaves for garnish
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lemon slices for garnish
Directions
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Brew your rose mint tea and set it aside in the fridge to chill.
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Prepare the sugar syrup (if using) by boiling equal parts of water and sugar until dissolved. Let it cool.
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After everything is chilled, fill a large glass with ice, lemon slices, sugar syrup, lemon juice and brewed tea. Add fresh mint leaves and dried rose petals on top and serve.
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