Father's Day
Emerald Mist - Sweet Woodruff Syrup
Popular on Food52
15 Reviews
boulangere
June 5, 2011
Not sure how this got past me. Beautiful on every level, especially the name.
BlueKaleRoad
May 31, 2011
I had no idea I could use my sweet woodruff this way! I've always loved how well it spreads and grows with such sweet little flowers. I'd love to try making syrup with it. Sounds like a refreshing drink!
Sagegreen
May 31, 2011
Thanks, BlueKale. I have a bottle of the dark green syrup to use up with its distinctive flavor. It really is much nicer than any cough syrup!
hardlikearmour
May 31, 2011
I have a ton of sweet woodruff growing - could I make a simple syrup using it and substitute that for the waldmeister?
Sagegreen
May 31, 2011
Yes, and no doubt that would be even better! I don't have woodruff, but must plant some this summer!
hardlikearmour
May 31, 2011
It spreads like a maniac and likes the shade, so plant it wisely or you may be yanking it up later!
Sagegreen
May 31, 2011
Then it will be right at home. I will also post a version with the fresh woodruff this week if I can! AppleAnnie I think has used it.
lorigoldsby
May 31, 2011
this sounds refreshing and looks like it might be close to a shady spot--but what more can you tell us about waldmeister? woodruff syrup? but very intrigued by the ginger, lemongrass and thyme.
Sagegreen
May 31, 2011
Thanks, lori. You can find waldmeister at a wine and beer/spirit place or can order online. I used ginger and lemongrass to offset the sweetness of waldmeister. This combination gives a refreshing balance. My recipe for a Berliner Weisser is the traditional German recipe for the waldmeister shot.
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