A tasty combo of apple juice, spritzed up with lime and the herbiness of mint. A throwback to a fresh juice drink I had at a Vietnamese restaurant with the three ingredients. A squeeze of lime just before a drink is a must - to my total surprise, my formerly fussy 2nd daughter downed 2 dainty Turkish tea glasses. The world is changing... —Kitchen Butterfly
1 cup fresh (cloudy) apple juice
3/4 - 1 cup caster sugar
2 tablespoons chopped fresh (Morrocan) mint
Juice of 2 limes
Garnish - mint leaves, lime wedges
In This Recipe
In a saucepan, combine apple juice, sugar, chopped mint and lime juice. Gently heat, stirring till the sugar is dissolved. Then cover the pan and bring to the boil. Allow boil for 2-3 minutes.
Remove from the heat and allow to cool down. Once cool, strain and discard the mint leaves.
To make up drink, place some crushed ice, if you have some in a glass, add the apple-mint-lime syrup and finish with some seltzer/soda water. Garnish with a mint leaf and a lime wedge.
For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen!
Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety.
Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!