Last summer, I got a huge box of goodies, grown by my daughter's class. In this bountiful basket came anise hyssop blossoms. One simple syrup later, we're talking delicious, fragrant aniseed in a cup!
This idea builds on a couple of steps. First WinneAb (food52 extraordinaire) shares a recipe on her blog for poached fruit in an anise hyssop syrup (in a recipe similar to the Runaway's poached peaches in basil)....and then using her syrup idea, I made up my own! Standing on the shoulders of giants is how I like to think of it.... —Kitchen Butterfly
See what other Food52ers are saying.