Pairing a clear spirit with tonic is among the dynamic duos of the food and beverage world. This combination is ultra-reliable, and like a best friend or a little black dress: it’ll never let you down. There’s certainly something to be said for not messing with a good thing—a straight up vodka tonic is delicious as is. But if you want to add an extra twist to your go-to cocktail, try this Rosemary Vodka Tonic that gets its flavor from homemade rosemary simple syrup and expertly crafted Ketel One Vodka.
Instead of batching a bunch of simple syrup that you may never use, this recipe makes the exact amount required for a single cocktail. Once the rosemary syrup cools, add it to a Collins glass filled with ice and top with Fever Tree Tonic, Ketel One, and garnish with lime and a rosemary sprig.
This recipe is shared in partnership with Ketel One Vodka. —The Editors
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