Just the right amount of sweet, tart and floral. A porch swing, a good book, and this 'refresher' is all that you need for a Sunday afternoon! —fo
chopped fresh rhubarb
raw agave sweetener
Good quality fizzy water, such as Gerolsteiner
In This Recipe
Fill a cocktail shaker 1/3 of the way with crushed ice. Add the blueberries, rhubarb, agave, 2 heads of lavender, and the juice of 2 limes. Muddle well with a muddling wand. Divide mixture between two awaiting glasses, filled 1/2 way with crushed ice. Top with fizzy water, and enjoy the rest of your day. You deserve it!
I write. I cook. I want A&M's job! Just kidding. No, I'm not. I used to be a professional chef, and while I no longer want to be in a professional kitchen, I could never stop cooking. How cliche that I write and cook, nonetheless, the two marry quite happily and blogging fulfills both of those passions for me with an immediacy that I crave. I would love some day to do it full-time.
I have two blogs at the moment, and I'm developing a third.
Have a look: