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Beer

Chocolate Stout Float

by:
June  2, 2011
0
0 Ratings
  • Serves 2
Author Notes

Put the kids to bed and whip out your beer mugs. This float’s for grown-ups only. It’s inspired by my Fudgy Chocolate Stout Cake, of which the batter is bowl-licking deliciousness. As much fun as it is to lick that bowl clean, I decided to develop a slightly less embarrassing delivery system in the form of an ice cream float. It’s got a nice balance of flavors and tastes – sweet, bitter, creamy, caramel, mocha. I’m definitely not the first person to stick ice cream in their Guinness, but this is some serious yummy stuff. —mrslarkin

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Ingredients
  • 2 large beer mugs
  • 2 tablespoons chocolate syrup, divided
  • 2 ounces espresso or strong brewed coffee, cooled, divided
  • 1/2 teaspoon vanilla extract, divided (optional)
  • 1 pint premium chocolate ice cream
  • 1 12-ounce bottle Guinness Extra Stout
  • Unsweetened whipped cream
Directions
  1. Drizzle 1 tablespoon chocolate syrup around the insides of each mug.
  2. Pour an ounce of coffee in each mug.
  3. Add ¼ teaspoon vanilla to each mug. Swish the mugs around a few times.
  4. Next, add a couple scoops ice cream to each mug.
  5. Angle your beer mug and slowly pour in half a bottle of stout into each mug. Easy does it. It will foam up.
  6. You might have to take a sip to make room for the whipped cream. Top your mug with whipped cream. Insert straw. Sip. Grab a long-handled spoon and dig in.
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18 Reviews

Write a Review
thirschfeld June 7, 2011
I like the idea of a guinness float mustache. I don't usually mess with my beer but this would be one I would go for. Nice recipe.
mrslarkin June 7, 2011
thanks thirschfeld.
clintonhillbilly June 7, 2011
Wow, this sounds delicious
mrslarkin June 7, 2011
Thanks, chb. Might have to whip one up tonight...it's been one of those days.
TheWimpyVegetarian June 6, 2011
I love this! I love your Chocolate Stout Cake so I'm sure this will be fabulous!!!
mrslarkin June 6, 2011
Thanks so much, ChezSuzanne!!
gingerroot June 3, 2011
Oh my, mrslarkin, you are killing me with all of your amazing Guinness recipes. I have always thought of it as a meal in itself, but now, with your chocolate-espresso combinations I clearly have to expand my horizons.
mrslarkin June 6, 2011
Hee! Thanks, g. Consider this breakfast, lunch, dinner or dessert!
TiggyBee June 3, 2011
Color me happy mrslarkin! I'll be whipping out my beer mugs soon for this one - slightly less embarrassing delivery system not withstanding, I may lick the mug...
mrslarkin June 6, 2011
Thanks, Tiggy! Hope you enjoy!
checker June 2, 2011
Wow. No really, wow.
mrslarkin June 2, 2011
Thank you checker. This might be a contender for the next end-of-the-world menu.
lorigoldsby June 2, 2011
Now that's what I call a real black and tan!
mrslarkin June 2, 2011
Thanks much lorigoldsby!
hardlikearmour June 2, 2011
Nirvana in a glass! I had a suspicion you'd whip something like this out, but it's even better than I imagined.
mrslarkin June 2, 2011
Thanks, hla!
boulangere June 2, 2011
Seriously no kidding about the bowl-licking qualities of your cake. We love it! To say this is inspired is an understatement.
mrslarkin June 2, 2011
Thanks, boulangere!! I'm thrilled you're a fan!