Grill/Barbecue
The Naughty Dog
Popular on Food52
40 Reviews
Lizthechef
June 11, 2011
I know I'm late, Liz, but guess who was at Grey's Papaya when the temps hit 100 in NYC on Thursday? Hope it brings good luck to your fab, as always, recipe...Sorry I missed this one.
Hilarybee
June 9, 2011
Yum! looks like the perfect use for the Zweigle's that I have to smuggle into Ohio! Love the spicy onion and I'm curious what it would taste like with some sort of Asian fusion slaw or maybe a little kimchi?
mrslarkin
June 10, 2011
Thanks, Hilarybee! What's a Zweigle's? I bet it would rock with Asian fusion slaw or kimchi or pickled veggies, or....
lorigoldsby
June 6, 2011
We had our first "sabrett" this spring when I went to do the Martha show. It was on my daughter's "checklist" of things for us to do/see/experience because it was quintessential NYC!
MyCommunalTable
June 5, 2011
Who can resist a naughty dog? Love all everything about it. Will making things naughty around here. Your wonderful humor comes through as always.
boulangere
June 5, 2011
LOL! Just read your tags. You are so naughty!
boulangere
June 7, 2011
And it's all just gotten naughtier! This is turning into the *street* version of hardlikearmour's GOP Up In Flames.
boulangere
June 11, 2011
Snark is my early nomination for word of the year. So rich in all its conjugations and uses.
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