Cast Iron
Korean taco
Popular on Food52
4 Reviews
LULULAND
May 29, 2020
I would like to try this recipe but, what is milanesa beef? is there a sub? Also is regular pear juice ok?
boulangere
June 5, 2011
I've been hoping someone would get us back to the SOCAL roots of Korean truck food. No one's more in touch than Roy Choi. Thank you so much from this expat.
Tamar
June 11, 2011
I have a Nor Cal version on my blog, based on a great San Francisco Korean restaurant called Namu, but it's not a hearty version like one expects of street food.
See what other Food52ers are saying.