Korean taco

Ingredients

• Bulgogi marinade
• 1 pound milanesa beef sliced into thin strips
  
• 5 garlic cloves, minced
  
• 4 ounces Korean pear juice
  
• ¹/₄ cup soy sauce
  
• ¹/₄ cup sake or soju
  
• 2 tablespoons roasted sesame seed oil
  
• 2 tablespoons toasted sesame seeds
  
• 1 tablespoon honey or yul moot (Korean malt syrup)
  
• 1 teaspoon ground black pepper
  
• 1 pinch sea salt
  

• Korean taco
• 4 corn (or flour) tortillas
  
• 1 cup cabbage kimchi, diced
  
• 1 cup shredded cabbage