Make Ahead

Parsely Fritatta Pita Sandwiches ( Ejjeh Bakdounez)

June  5, 2011
0 Ratings
  • Serves 4-6
Author Notes

This is the ultimate Syrian street food.....whether we are going to the beach, on a picnic or need to pack up a lunch, this easy to make fritatta always works! —Joy Betesh

What You'll Need
  • ! bunches parsley
  • 1 medium onion chopped fine
  • 6 eggs
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamin
  • 1 teaspoon salt
  • 5-6 tablespoons oil
  • 1 tomato sliced
  • Pita bread
  1. Wash the parsley, remove the stems and chop fine. You can also pulse in a food proccessor. Add the eggs, onion and spices, mixing well. Heat the oil in a frying pan and when hot drop spoonfulls of the parsley and egg mixture into the pan, frying till golden brown on both sides.
  2. To assemble sandwiches.....In a 1/2 a pita place 2 fritattas and sliced tomatoes.
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    Joy Betesh

3 Reviews

boulangere June 7, 2011
I can almost taste them now. Beautiful.
Midge June 7, 2011
I think I love frittata sandwiches even more than I love frittata and yours sounds great.
Joy B. June 6, 2011's a simple recipe but so good!