Make Ahead

Parsely Fritatta Pita Sandwiches ( Ejjeh Bakdounez)

June  5, 2011
Author Notes

This is the ultimate Syrian street food.....whether we are going to the beach, on a picnic or need to pack up a lunch, this easy to make fritatta always works! —Joy Betesh

  • Serves 4-6
Ingredients
  • ! bunches parsley
  • 1 medium onion chopped fine
  • 6 eggs
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamin
  • 1 teaspoon salt
  • 5-6 tablespoons oil
  • 1 tomato sliced
  • Pita bread
In This Recipe
Directions
  1. Wash the parsley, remove the stems and chop fine. You can also pulse in a food proccessor. Add the eggs, onion and spices, mixing well. Heat the oil in a frying pan and when hot drop spoonfulls of the parsley and egg mixture into the pan, frying till golden brown on both sides.
  2. To assemble sandwiches.....In a 1/2 a pita place 2 fritattas and sliced tomatoes.
Contest Entries

See Reviews

See what other Food52ers are saying.

  • boulangere
    boulangere
  • Midge
    Midge
  • Joy Betesh
    Joy Betesh
Review