Parsely Fritatta Pita Sandwiches ( Ejjeh Bakdounez)

By Joy Betesh
June 5, 2011
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Author Notes: This is the ultimate Syrian street food.....whether we are going to the beach, on a picnic or need to pack up a lunch, this easy to make fritatta always works!Joy Betesh

Serves: 4-6

  • ! bunches parsley
  • 1 medium onion chopped fine
  • 6 eggs
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamin
  • 1 teaspoon salt
  • 5-6 tablespoons oil
  • 1 tomato sliced
  • Pita bread
  1. Wash the parsley, remove the stems and chop fine. You can also pulse in a food proccessor. Add the eggs, onion and spices, mixing well. Heat the oil in a frying pan and when hot drop spoonfulls of the parsley and egg mixture into the pan, frying till golden brown on both sides.
  2. To assemble sandwiches.....In a 1/2 a pita place 2 fritattas and sliced tomatoes.

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