Make Ahead

Cuñape (Bolivian cheese ball)

by:
June  6, 2011
1 Rating
Author Notes

In Santa Cruz, Bolivia, you see these deliciousnesses everywhere in the street. They are cheesy and starchy and so easy to make. Similar to the brazilian pao de queijo, but with less ingredients (and in my humble opinion, better flavor).
yella

  • Serves 6
Ingredients
  • 1 cup manioc starch (yucca)
  • 3 cups white cheese, like queso fresco. (sometimes I am bad and use mozzarella though - it still tastes good)
  • 1 egg
In This Recipe
Directions
  1. Grate the cheese and mix with egg and starch.
  2. Knead until you get a soft dough, not too dry or too watery. Add a bit of milk or water if its not coming together.
  3. Form the dough into small balls pressing a small hole in the bottom of the ball. Place on a nonstick baking sheet.
  4. Bake at 375 F for 15 minutes or until golden brown.

See what other Food52ers are saying.

  • Alida Rotondaro- Quiroga
    Alida Rotondaro- Quiroga
  • yella
    yella
  • vvvanessa
    vvvanessa

    3 Reviews

    Alida R. June 28, 2018
    delicious, love it!!!
     
    Author Comment
    yella June 22, 2011
    try it and let me know how it goes!
     
    vvvanessa June 10, 2011
    wow! that sounds too easy to be true. i will have to try it, and lucky for me i have a stash of tapioca flour!