My sweetie was in the Navy for 30 years and one of his tours of duty was in Iceland. One day I asked him what he wanted on his burger and he said a fried egg, like he had frequently in Iceland.
The Smoked Rombol reminds me " Rombo", sorry about that I couldn't resist! —jane mcmillan
slices bacon, fried crisp, reserve bacon fat
eggs, one for the burgers the other 6 for topping
packet ranch dip mix
Italian bread crumbs
freshly ground black pepper
Smoked Rombol cheese, sliced in 6 slices
mayonnaise, 2 tbs for each roll
crispy lettuce leaves
In This Recipe
Fry bacon til crispy, drain on paper towels, crumble and reserve pan of bacon fat.
Mix together the ground round, ground sirloin, crumbled bacon, 1 egg,scallions, ranch dip,bread crumbs, pepper.
make 6 patties.
Grill the burgers to your liking.
The last 5 minutes of cooking, toast the buns, top with cheese, and close grill to allow cheese to melt.
meanwhile fry the 6 eggs so the yolk is soft set.
Slather the toasted bun with the mayo, put a burger on the bun, top with the fried egg, and toppings of your choice.