Author Notes
My sweetie was in the Navy for 30 years and one of his tours of duty was in Iceland. One day I asked him what he wanted on his burger and he said a fried egg, like he had frequently in Iceland.
The Smoked Rombol reminds me " Rombo", sorry about that I couldn't resist! —jane mcmillan
Ingredients
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1 pound
ground chuck
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1/2 pound
ground sirloin
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5
slices bacon, fried crisp, reserve bacon fat
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7
eggs, one for the burgers the other 6 for topping
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5
scallions, chopped
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1 ounce
packet ranch dip mix
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1/2 cup
Italian bread crumbs
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1/2 teaspoon
freshly ground black pepper
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8 ounces
Smoked Rombol cheese, sliced in 6 slices
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6
crusty rolls
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12 tablespoons
mayonnaise, 2 tbs for each roll
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6
slices onion
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6
crispy lettuce leaves
Directions
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Fry bacon til crispy, drain on paper towels, crumble and reserve pan of bacon fat.
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Mix together the ground round, ground sirloin, crumbled bacon, 1 egg,scallions, ranch dip,bread crumbs, pepper.
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make 6 patties.
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Grill the burgers to your liking.
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The last 5 minutes of cooking, toast the buns, top with cheese, and close grill to allow cheese to melt.
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meanwhile fry the 6 eggs so the yolk is soft set.
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Slather the toasted bun with the mayo, put a burger on the bun, top with the fried egg, and toppings of your choice.
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