Make Ahead
Maryland Style Boiled Peanuts with Old Bay
Popular on Food52
7 Reviews
Summer O.
August 9, 2011
mrslarkin - I have attempted a response several times and against my will the phrase 'up north' continues to recur. I buy mine at the grocery store or farmer's market. Beyond that I cannot offer any insight as I suspect it is a regional hiccup. The Lee Brothers reference the availability of green P-nuts in NYC several years ago in one of their cookbooks. I wish I had a better answer. If we aren't violating any inter-state trade or agriculture laws perhaps I could overnight you some.
Summer O.
June 15, 2011
You're welcome! I find a small batch like this only takes an hour. I also like mine a little al dente, sometimes you get them and they are so mushy they are impossible to eat.
Sagegreen
June 14, 2011
I haven't had boiled peanuts since I lived in South Carolina! Thanks for this recipe for them.
Droplet
June 14, 2011
I have been wanting to try boiled peanuts, but up to 8 hours cooking times that I have seen had scared me off.
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